The folks out west sure know how to cook 'em. There's Ollie's Station in Red Fork on Main Street America. There's Chicory and Chives, Tulsa's new favorite Cajun joint. Ever hear of Knotty Pine BBQ? No? Then you must not be from 'round these parts. And don't even try to forget Happy Burger.
And then, there's Avalon Steakhouse. It's - well, it's just - okay, I'll say this. If you hear that I died and lost my ticket to heaven, you'll know where to find me.
We met my mom and Meme at Avalon for Mothers Day Sunday afternoon. It had been so long since I'd eaten there that I couldn't remember if they made barbecue or steak. Shame on me, right? But it's okay. I flogged myself silly (five times!) as punishment.
I need to say something before we all get worked up beyond good logic and reason: Before you head out to Avalon, along Route 66 just north of Sapulpa, be sure you're situated to pay for the pleasure. On the day we went, the Surf and Turf was $80. Not that it wouldn't be worth every penny, because it would, and I'm sure it's far and away the best thing on the menu. Just don't walk through those doors and expect to come back out having sacrificed anything less than $100 to the steak gods.
You know what, though, you guys?
4 comments:
Why do I not know of this already? Seriously, I'm asking.
Ask for Theressa as your waitress! She is the sweetest one there!....oh yeah and happens to be my mom! :)
We love the Avalon! It is the best steak house in the Tulsa area!!
All is true except the Surf and Turf costs $61.95 (16oz Lobster tail and 8 oz Filet), they also have a 8oz Lobster tail and 8oz Filet for $46.95! Yummie!!!!!!
Post a Comment