Ever wonder how the hundreds of emergency utility workers who braved the 2007 ice storm – remember, the one that froze the entire state under a three-inch slab of ice, immobilizing the greater Tulsa area for more than a week – found time to eat?
Thanks to EXPOSERVE Food & Beverage Management Services, with support from Expo Square’s management team and community volunteers, some 4,000 of those men and women managed to catch a bite for breakfast, lunch and dinner as they worked through the blackout. Add it up, and that’s 75,000 meals served by EXPOSERVE over the course of more than a week.
Read the rest of this story on the Food page in Tulsa Business Journal.
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