Wednesday, March 17, 2010
A few years ago, I began a search for Tulsa's best chiles rellenos. Last summer, after snagging an especially lovely haul of peppers from the kids at Bootstrap Farm at the Wednesday Farmers Market, I decided to expand my search to include my own kitchen.
I know it's early to be talking about the farmers' market already, but come on. I'm excited. It's officially late March and the markets open early next month. Get excited with me!
Get the recipe on my blog at Ttownmoms.com.