Wednesday, April 14, 2010
Peanuts, Cracker Jack, hot dogs and cold beer — these are the consumables we expect to see on a menu board above a ballpark concession stand. Of course, all of these noshes are available at Oneok Field, which celebrated its grand opening April 8.
But shrimp, kabobs, bistro-style carving stations with prime rib and pork loin and a specialty dessert cart, on which many of the items are made by Tulsa’s own Merritt’s Bakery — these are more on the unexpected side.
This upscale, gourmet menu will be available to sports fans in the 23 suites at Oneok Field. Suite and club seat holders also have access to the private restaurant and bar at the park, Tycoon’s, which features an outdoor balcony and seating for 80.
Read the rest of this story on the Food page in this week's edition of Tulsa Business Journal.