Thanks to my ever-giving and long-suffering readers and my brilliant idea to get them to cough up the substance of their heaving, pizza-laden minds for absolutely no compensation whatever, my top-secret recipe file is now 18 pizzas thicker.
How about chicken tikka masala pizza? Garlic naan crust (Indian flatbread), slightly spicy tomato cream sauce, topped with shredded tandoori chicken, fried basil leaves and paneer (Indian cheese). I may have to whip one of those up myself!
First, anyone who utters "Chicken Tikka Masala" has my full and complete attention. My second thought was, "Nah, it'd just be too weird." But then, Kelly brought the idea home with the garlic naan bread crust, fried basil leaves and paneer cheese. Lord have mercy oh my Krishna Joe Momma, that made me hungry.