A new cafe/bar concept that got its start in south Tulsa in 2004 has landed on Brookside with a makeover to match.
Read the review on the food page in this week's edition of Tulsa Business Journal.
Wednesday, January 20, 2010
Power Lunch: Cosmo Cafe & Bar
A new cafe/bar concept that got its start in south Tulsa in 2004 has landed on Brookside with a makeover to match.
Read the review on the food page in this week's edition of Tulsa Business Journal.
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The dill cream cheese there changed my life. And then I went home and made some. It's heaven. We've eaten there twice. And gotten the Hershey cobbler both times. So delicious. The first time we went we did a build your own sandwich thing and it was good. The second time I had the grilled cheese panini and it was bland. I'll happily go back now though if for no other reason than the dill cream cheese.
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