Monday, July 6, 2009

Eat Local Event to Connect Growers, Consumers

Tulsa’s service industry is about to become even more attractive to coastal dwellers pouring in, thanks to the efforts of Sustainable Tulsa and its Eat Local: Bite of Tulsa event.

This third-annual showcase, the community-oriented incarnation of Sustainable Tulsa’s swanky local foods dinner, is meant to bring the farm closer to the Tulsa table via food purveyors that have hopped on the eat-local bandwagon.

“We want to demystify eating locally,” said Corey Wren Williams, executive director of Sustainable Tulsa.

The event, slated for the evening of July 9 from 5:30 to 8:30 p.m., will be at Greenwood Cultural Center, 322 N. Greenwood Ave.

Read the rest of this story on the Food page in this week's edition of Tulsa Business Journal.

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