Tulsa’s service industry is about to become even more attractive to coastal dwellers pouring in, thanks to the efforts of Sustainable Tulsa and its Eat Local: Bite of Tulsa event.
This third-annual showcase, the community-oriented incarnation of Sustainable Tulsa’s swanky local foods dinner, is meant to bring the farm closer to the Tulsa table via food purveyors that have hopped on the eat-local bandwagon.
“We want to demystify eating locally,” said Corey Wren Williams, executive director of Sustainable Tulsa.
The event, slated for the evening of July 9 from 5:30 to 8:30 p.m., will be at Greenwood Cultural Center, 322 N. Greenwood Ave.
Read the rest of this story on the Food page in this week's edition of Tulsa Business Journal.
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