More on This Later

I'm about to break out what my dear, sweet Guatemalan friend would call my white girl cooking skills and attempt to whip up some yummy Mexican food - specifically, tacos. They may not be authentic, but they will be cheesy. And spicy. And yummy in the hearts and minds of those who will consume them, so don't judge, b.

Anyway. I can't wait until I have a minute to tell you all, my dead-sexy readers, every single last detail about what my husband and I got up to on New Years Eve.

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